Infuse the glutinous rice with tea flavours by wrapping it in lotus leaves before steaming
which consists of sticky rice
Description: Shaoxing Rice wine for cooking
The popularity and reputation of this rice is increasing
rice is fermented and mixed with water and a little wheat
Massaman Curry Paste 1kg large packet by Nittaya Cookware and Tableware Infuse the glutinous rice withMassaman curry paste (1 kg) by Nittaya Masaman Curry Paste is the most flavorful curry with a lot of spices in the chilli paste. Influenced from India, this massaman curry paste is mostly cooked with chuck beef or chicken. Ingredients: Dried Chilli 20%, Shallot 14%, Garlic 13%, Salt 11%, Spices 9% (Coriander Seeds, Cardamom, Mace, Ground Cloves), Palm Oil 6%, Grated Coconut 6%, Coconut Milk 5%, Shrimp Paste 5% (Shrimp 70%, Salt 30%), Lemongrass 5%,