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Cleaning and filleting small fish (such as horse mackerel)
800/1200 (medium)
Blade Length: 210 mm / 240 mm
menghasilkan pisau yang kokoh namun memiliki mata pisau yang sangat tipis
fried food and vegetables clear of oil or boiling water
PIRGE BUTCHER'S Slicing Knife - Wide 29 cm Red Cleaning and filleting small fishA wide 29 cm slicing knife from Pirge's Butcher's series. The broad, long blade carves clean, even slices from roasts and large cuts of meat, while the red handle keeps it easy to spot in a colour coded professional kitchen. Type: Slicing knife, wide blade Blade length: 29 cm Handle: Red Use: Slicing roasts and large cuts Series: Pirge Butcher's
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