12 x 1kg (12kgs) Thai Red Curry Paste by Mae Ploy gift frozen portions should be used

frozen portions should be used within 6 months

lemonades and cooked as a curry with vegetables

fish cake (pollack

Khanum's green cardamom pair well with curries

The Khyber Vegetable Ghee is also known for its high smoke point

12 x 1kg (12kgs) Thai Red Curry Paste by Mae Ploy gift frozen portions should be used12 x 1kg (12kgs) Thai Red Curry Paste by Mae Ploy Store in a cool and dry place do not expose to sunlight. Refrigerate after opening. Ingredients: Garlic 21. 5%, Dried Red Chilli 19. 0%, Lemongrass 18. 5%, Shallot 14. 5%, Salt 13. 0%, Galangal 6. 0%, Shrimp paste (Shrimp (Crustacean) 80%, Salt 4. 5%), Kaffir lime peel 2. 5%, Pepper 0. 5%. This product may contain traces of fish. Contains Shrimp No Added MSG No Preservative No Artificial Colour