Choya Umeshu Honey Fruit Liqueur mclaren Evan William began distilling on

Evan William began distilling on the banks of the Ohio River

Our range therefore consists of three key examples from three countries: Panama

The mighty Manhattan cocktail needs a mighty Scotch

Aged a minimum of five years in new 53 gallon

and lime sparkling soju cocktail brings together crisp and tart Korean pears with perilla leaf (Korea’s mint-like herb)

Choya Umeshu Honey Fruit Liqueur mclaren Evan William began distilling onPleasant honey flavour balanced with a tart taste of the ume fruit. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.