Japanese Artisan Knife Masamoto KS2924 HonKasumi Shirogami Gyuto 240mm this knife is ideal for

this knife is ideal for both professional chefs and home cooks who value sharpness

Yanagiba: up to 300mm

Kanetsune Seki SESERAGI - Skinner (KB-264)

Total Length: 305 mm

and exceptional cutting performance

Japanese Artisan Knife Masamoto KS2924 HonKasumi Shirogami Gyuto 240mm this knife is ideal forA 240 mm gyuto from Masamoto with a Shirogami (white paper) carbon steel blade in the traditional hon kasumi finish. An all purpose chef's knife for meat, fish and vegetables, with the easy sharpening and fine edge that white steel is known for. Steel: Shirogami (white paper) carbon steel Blade length: 240 mm Finish: hon kasumi Edge: double bevel Model: KS2924, Masamoto Carbon steel: rinse and wipe the blade dry after use and oil lightly before