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an Italian truffle-specialty producer
8 g of which sugars: 0
Calvisius brand
75 g/100 g
Carnaroli rice is considered by experts to be one of the best varieties of Italian rice
Merlot IGT La Sinta smoked an Italian truffle-specialty producerVarietal: Merlot Area of Production: Lombardia, hillside of Collbeato, 200 m above sea level Soil: Ferretto Harvest: October, manually selected from crates Vinification: Fermentation of skins, followed by cold settling of the wine to eliminate sediments; Alcoholic fermentation takes place in steel tanks In the Cellar: Fermentation takes place in steel tanks and is rearranged periodically, bottling takes place 1 year after production; it is best to
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