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Linda Davis
revealing complexity in both the wine and the confection
dried dates
vanilla bean
and crème brûlée
Pierre's Aged Rum event Linda DavisDISTILLER NOTES The character comes from three distinct types of fermented and distilled molasses, aged gracefully in neutral Syrah barrels and finished in Port barrels. NOSE: dark chocolate, dried dates, and fig PALATE: warm vanilla, raisins, brown sugar, and maple syrup FINISH: sweet, soft, and delicate ACCOLADES { Best of Class } 2015 ADI Craft American Spirits Competition { Gold } 2015 ADI Craft American Spirits Competition { Gold } 2015 San
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