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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
The Matangi Butterflied Lamb Leg is boneless and easy to cook
Japanese and Chinese dishes
This multi-awarding sea salt is capturing hearts and taste-buds with a legion of fans across the world
avocado smash or roasted vegetables
slow-cooked stews
45-59 day Whole Sirloin unit-400g The Matangi Butterflied Lamb LegGreat for a crowd Matangi Whole Sirloin dry aged for 45 59 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 17.00
US$ 45.00
US$ 20.00
US$ 18.00
US$ 30.00
US$ 30.00
