Japanese Knife Shigeki Tanaka VG10 Damascus Gyuto 240mm Konosuke uses the same premium

Konosuke uses the same premium semi-stainless steel

Maker: Kajibee – Sanjo City

not too heavy—and comes with an incredibly sharp edge straight out of the box

Weight: 220g (may vary slightly

Precision kitchen tasks requiring control and accuracy

Japanese Knife Shigeki Tanaka VG10 Damascus Gyuto 240mm Konosuke uses the same premiumA 240mm gyuto forged by Shigeki Tanaka, the blacksmith working in Miki (Hyogo), with a VG10 stainless core dressed in a rippling Damascus finish. The full length chef's knife of the Japanese kitchen one blade for meat, fish and vegetables alike. Type: Gyuto (chef's knife) Blade length: 240mm Steel: VG10 stainless core Finish: Damascus Maker: Shigeki Tanaka, Miki (Hyogo), Japan