French Roast Sumatra Due to the high levels

Due to the high levels of water usage in the wet-milling process

two regions with diverse and optimal growing conditions for high quality coffee

clean aftertaste

spice and herbs

A balanced and bright coffee that showcases the natural flavors and aromas of the beans

French Roast Sumatra Due to the high levelsThis is our darkest roast. We skillfully roast 100% Arabica beans from Central America for a very dark and nutty flavor. Thin body, low acidity, and a charred flavor with notes of caramel. Made from 100% Arabica beans that are roasted until they crack twice and release their oils. A bold and intense coffee that is ideal for espresso lovers. Roast: DarkOrigin: ColumbiaStrength: Very Strong