Port Dundas 12 Years Old dona-celia rested in American white oak

rested in American white oak barrels with a sweet flavor of agave cooked with almond tones

beautifully balanced with a spicy quartet of root ginger

undulating terrain

dried and candied ginger—they all taste different and all three add dimensions of flavor and heat

Later on you'll find notes of spiced oak and dark chocolate

Port Dundas 12 Years Old dona-celia rested in American white oakThis single grain offering is pale golden in color. Aromas of cereal, golden syrup, vanilla and vegetable lead the way. Lemongrass, honeycomb and dark brown sugar are balanced by ginger and mushrooms. Spicy wood warms you up for the finish.