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Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names UPDATE:Default Title With wit and candor

SKU: 17257456035

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Description

With wit and candor

skinny Brazilian man with a goatee and long

Turning to questions of state power and political struggle

the Pageant for Paterson orchestrated in Madison Square Garden

On the Reproduction of Capitalism

Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names UPDATE:Default Title With wit and candorAuthor Contributor(s): Barnett, Martha Publisher: Vintage Date: 11 24 1998 Binding: Paperback Condition: NEW "Everything in [this book] is delightful to learn. Barnette takes us through languages and across millennia in a charming style . . . that offers endless food for thought." The New Yorker What makes the pretzel a symbol of religious devotion, and what pasta is blasphemous in every bite? How did a drunken brawl lead to the name lobster Newburg?

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