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Wadiyan are that spicy part of traditional Amritsari cuisine that the rest of the world has yet to emulate
A pinch of this extraordinary masala is all you need to make your dish sublime
combined beautifully to form little morsels of deliciousness
and brined ginger was a part of every salad that we saw on the table
as Ammiji intended
Ammiji’s Punjabi Amb Da Achaar (265gm) jam Wadiyan are that spicy partEvery year, when the month of April commenced, Ammiji would get a determined gleam in her eye. The entire family knew what it meant some of them groaned aloud at it, others smacked their lips at it. We all knew that there would be raw mangoes piled up on Ammijis verandah soon, and all of us would be roped in to perform some task or the other. Ammiji would, for a short time, turn into an army general, throwing out terse commands, shooting dirty glares,
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