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We offer only one really dark-roasted coffee and we wanted to do it right: bittersweet chocolate
which are taken to the wet mill on the farm
and to carefully control the drying process
with notes of milk chocolate
And still we focus on self care
Osmotic Dehydration Peach Co-Ferment Grind Options:Coarse We offer only one reallyIt's baaaaack We've got a new batch of Juan Puerta's osmotic dehydration co fermentation experiment! This limited offering bursts with aromas of peach rings, lychee, and brown sugar. The juicy body carries notes of lychee, peach pie, lemongrass, and a hint of nutmeg. Gentle golden raspberry acidity gives way to an herbal aftertaste of lemon balm and green tea. Details Producer: Juan David Puerta Farm: Finca La Sirena Region: Armenia, Quindio Altitude:
