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ensuring professional sharpness while remaining easy to maintain
leaving Nagao Kanekoma Seisakusho as the only remaining craftsman legally permitted to use the “Higonokami” trademark
melainkan sangat efektif untuk membuat agar makanan tidak menempel di pisau
It’s an essential part of what industry does and must do extremely well
Weight: ~300 g (weight may vary as each knife is hand-finished by the blacksmith)
SAKAI TAKAYUKI 33-Layer Damascus Hammered Petty 150mm ensuring professional sharpness while remainingSakai Takayuki Paring Knife 150mm 33 Layer Damascus (Model No. 7391) Description: Sakai Takayuki is one of the most respected names among knife enthusiasts and collectors worldwide. Founded in Sakai, Osaka, the brand carries over 600 years of knife making tradition, dating back to the 16th century when knives were first crafted for tobacco trimming. Among its most renowned smiths is Itsuo Doi, grandson of the legendary Keijiro Doi, who continues the
