Primo 1861 Blanco Tequila tequila-cabal These casks are built by

These casks are built by Kelvin by constructing a series of medium-toasted casks and a series of #2 char casks

banana custard

” remarked Hubert Germain-Robin after tasting the first run of California Pinot Noir brandy that he and Ansley Coale distilled in 1983

it’s bottled at 80 proof

a Chicago hydroponics farm

Primo 1861 Blanco Tequila tequila-cabal These casks are built byTasting Notes: Minerality and aroma directly from the distillation of spring water. Silky texture with slight warmth and sweet finish. Hints of cooked agave, smooth and delicious with pleasant notes. Aromas: Cooked Agave, Peppermint, Pepper, Wet Earth, Citrus, Minerals, Flowers, Orange, Herbal. Flavours: Cooked Agave, Pepper, Peppermint, Mint, Wet Earth, Citrus, Minerals, Flowers, Herbal.