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ensuring long-lasting durability and resilience across a wide range of kitchen tasks
Combined with advanced vacuum heat treatment and deep freeze hardening
Choose the Meiyo
Each layer creates a distinctive flowing pattern
This ensures precise
KIYOSHI Bread ensuring long-lasting durability and resilienceA model of professional perfection, the KIYOSHI Series Bread Knife is crafted for the discerning chef who accepts nothing less than excellence. Forged from 67 layers of VG 10 Damascus steel, the blade delivers superior durability, exceptional sharpness, and remarkable edge retention. Each layered construction creates a mesmerizing Damascus pattern, making every knife a true work of art. With a hardness rating of 601 HRC, the blade offers the ideal
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