Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
These T-Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets
Perfect for Korean
Slow-cooked to tender perfection
a hint of mustard
This exquisite blend of vibrant red birds eye chillies and the original Opito Bay sea salt imparts a balanced heat and saltiness to any dish
60-79 day Dry Aged Bone in Ribeye - Cowboy Steak unit-2200-grams These T-Bones have been carefullyIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 2069.50
US$ 1222.50
Wall Thimbles and Covers 4 X 6 5" loading="lazy"/>
US$ 297.50
US$ 269.50
US$ 187.50
US$ 141.30
US$ 135.00
US$ 792.50
Wall Thimbles and Covers 4 X 6 5" loading="lazy"/>
US$ 154.50
