PANAMA FINCA LERIDA GEISHA NATURAL Fermentation takes place in a

Fermentation takes place in a Ecotact food grade bag then submerged in the cold water 10-18 degree celcius

📍New Coffee Release 📍

Jhon and 30 other producers decided to establish ASOBOMBO — a coffee cooperative named after their hometown of El Bombo

Orange blossom • Citrus • Candied Orange • Earl Grey

See below for more information on Fermentation and Drying

PANAMA FINCA LERIDA GEISHA NATURAL Fermentation takes place in aNew Coffee Release PANAMA FINCA LERIDA GEISHA NATURAL Orange blossom Citrus Candied Orange Earl Grey Lrida Estate FINCA LERIDA : Alto Quiel, Boquete, Panama Varietal : Geisha Process : Natural processed sun dried on raised up beds for 28 days Altitude : 1,750masl Harvest : November May Finca Lerida is a farm with a rich and unique history. Its founder, Tollef B. Monniche, came to Panama from Norway in 1907 to work as an engineer on the Panama Canal.