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From delicate herbs to large produce
Ready for every journey
and visually striking with unique grain
it combines razor-sharp performance with outstanding edge retention and superior corrosion resistance—ensuring your blade stays reliable meal after meal
it reflects the heritage of fine cooking while adding sophistication to your culinary space
KAZE Nakiri From delicate herbs to largeThe KAZE Series Nakiri Knife represents the essence of Japanese vegetable preparation, designed for chefs who value precision, balance, and elegance. Forged from 67 layers of VG 10 Damascus steel and hardened to 601 HRC, it offers razor sharp performance, superior edge retention, and resilience. Vacuum heat treatment and deep freeze processing enhance durability and corrosion resistance, ensuring long lasting sharpness under daily use. The Damascus
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