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smallholder producers combine their harvest of Ethiopian heirloom and landrace varieties to be processed through an Extended Fermentation Washed process
And it's the one I kept going back to
design by smogfrogg
After fermentation
gummi candy
Pacamara Norwegian Yeast Maceration black toe beans smallholder producers combine their harvestPacamara Norwegian Yeast Maceration 250g bag of whole bean coffee tl; dr: Origin: Nicaragua Region: Matagalpa Altitude: 1200 m. a. s. l Process: 156 hour fermentation, Carbonic Maceration + kveik yeast Notes of pineapple, cherry candy (lollipop, jolly rancher, etc.), hops, white wine Ok, this is a special one. And I'm going to start off with some pricing transparency: Cost to me after shipping, tariffs, etc.: $23 pound green Cost per pound after
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