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enjoying a meal or connecting with friends
and we don’t apologize for it
a maple aroma and a sweet-yet-characteristic rye flavor
Batch: First Edition
in a ratio of 50% malt to 50% grain and bottled at a powerful 50% abv to give you the ride of your life
Ixcateco Papalom Midland enjoying a meal or connectingIxcateco mezcalero Amando Alvarado Alvarez typically harvests his maguey in the dry season. This is the time of year when greater yield is achieved because the sugar content of the agave is greater. Papalom (agave potatorum) is traditionally the only maguey used by in Ixcatlan to make agave spirit, although there are many other maguey species around including rabo de leon, cimarrn, maguey blanco, and pulquero. These are used for construction,
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