Vaughan - Winter Break Camp - Day 3: Baked and Sweets Vaughan Bitter Sweet: ravani cake topped

Bitter Sweet: ravani cake topped with whipped coffee cream

Monday April 28 - Thai Traditions:

Monday March 2 - Chinese Round Table

Tasting and adjusting until perfect flavour and balance is achieved

which start as the base for 1000’s of other classic sauces

Vaughan - Winter Break Camp - Day 3: Baked and Sweets Vaughan Bitter Sweet: ravani cake toppedOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm