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they rest cherries for about 36 hours before depulping and ferment for a further ~36 hours
Production Date: Jan 2025 Cup Score: 83 Cup profile:
Varietal: Mixed Process: Natural Altitude: 905 - 1150 masl
Kenya National Park
and a wastewater management system with a standard lagoon is set up more than 50 meters from any rivers
Atunkaa Caficauca, Sugar Cane Decaf, Colombia | Decaf FSC-8764 Nicaragua they rest cherries for aboutLocation: Piendamo, Cauca Producer Siruma Varietal: Castillo, Colombia, Caturra Process: Decaf Altitude: 1700 1900 Production Harvest Date: 2025 Cup Score: 84. 25 Cup profile: Orange, apple, milk chocolate, almond, caramel ATUNKAA "Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming. These sugarcane decaf lots are produced by our community of farmers from the regions of Cauca, Caldas & Tolima. They are processed with care to
