Kale and Vegetable Dumpling - 35 pieces per tray Recipes/Healthy Eating Ships Frozen in our Proprietary

Ships Frozen in our Proprietary Boxes

Pennsylvania

authentic Italian example from Zerto

1 Loaf of Organic Original or Whole Wheat Sourdough Bread

Mariano's old-world bread earned him a strong following that eventually led to expansion into local grocery stores and restaurants

Kale and Vegetable Dumpling - 35 pieces per tray Recipes/Healthy Eating Ships Frozen in our ProprietaryKale and Vegetable Dumpling 35 pieces per tray An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, & a touch of sesame oil. Vegan Preparation Instructions COOKING POTSTICKERS; DUMPLINGS: PAN FRY OR STEAMING: PAN FRY: HEAT A LARGE FRYING PAN OVER HEAT. ADD OIL TO COAT PAN. ADD FROZEN DUMPLINGS AND COOK FOR 1 MINUTE. REDUCE HEAT, ADD 1 2 CUP OF WATER INTO THE PAN. COVER AND SIMMER UNTIL LIQUID IS ABSORBED.