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Your comprehensive guide to artisanal bread making
A domed lid traps and circulates steam for maximum rise and ultimate flavor
and unscrew the grinding mechanism
the Petite Pitcher is ideally sized for serving syrup
the generously sized mill is easy to fill and clean
Classic 5" Hollow Edge Santoku (#46) Size:One Size Your comprehensive guide to artisanalWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
