Thymiopoulos 'Young Vines' Xinomavro, Naoussa, Greece 2023 Grape_Tempranillo The fruit is carefully selected

The fruit is carefully selected

For his flagship Margaux

5% Graciano

winemaker Alberto Antonini of Antinori and entrepreneur Antonio Morescalchi

The Giato Bianco is a blend of 60% Grillo and 40% Catarratto from the Giabbascio Pietralunga and Verzanica vineyards

Thymiopoulos 'Young Vines' Xinomavro, Naoussa, Greece 2023 Grape_Tempranillo The fruit is carefully selected100% Xinomavro Certified Organic Biodynamic View winemaker fact sheet Light, bright and juicy another option for the Pinot lover looking to explore their horizons. The Thymiopoulos Young Vines Xinomavro is fermented in stainless steel and matured in concrete tanks, giving the wine vibrancy and lift. Very delicious stuff.