Bourbon Anaerobic Natural Grind Options:Espresso 25 and placement as the

25 and placement as the best coffee in the state of Puebla

and fudge invite your first sip

and spice with a floral aroma and clean finish

the cherries are inoculated with yeast and carefully monitored over a 48-hour fermentation period post-harvest

Varietal: Blue Mountain

Bourbon Anaerobic Natural Grind Options:Espresso 25 and placement as theThis round, sweet coffee opens with aromas of cherry, vanilla wafer, walnut, and lemon. Notes of chocolate mousse, sun tea, and walnut are joined by pleasant tangerine acidity in the cup. The layered finish features yellow apple and a hint of juniper. Details Producer: Sergio & Isabel Ticas Farm: Finca Los Planes Region: Chalatenango Altitude: 1,550 masl Varietal: Bourbon Process: Anaerobic Natural Roast: Light Notes: Chocolate Mousse, Cherry, Walnut