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this Cabernet could only ever be made in Paso Robles
the nose unveils layers of complexity
in keeping with my reputation for creating distinctive cocktails with exotic fruit
Bessie Williamson
Réserve Spéciale is a blend of rhums aged up to eight years in French and American oak barrels in the distillery aging warehouse
Hamilton Navy Strength Rum union-forge-vodka this Cabernet could only everA blend of pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill, sugar and Jamaican Pimento, also known as allspice. Fresh Jamaican pimento is ground and blended into a tank of light Jamaican rum from Worthy Park. After seven days, the mixture is filtered, then sugar and water are slowly added until the ABV has been lowered to 30% ABV. There is no color added to this product. After checking the flavor, ABV and color
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