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becomes an indulgence once again
taste and flavour
made in a couple of easy steps
And wouldn’t you guess it – it was the job of us kids to peel them
Made with a few sarcastic rejoinders from Ammiji ringing in our ears (she is not too fond of chocolate)
Ammiji’s Rasbhari Chutney coffee spice becomes an indulgence once againAmmijis Rasbhari Chutney Big, fat, golden rasbharis, made into a sweet sour spicy chutney. Because jams are pass and chutneys are here to stay. Spring was the season that Ammijis garden burst into bloom. It was also the season that big cane baskets of ripe Cape Gooseberries arrived in Ammijis verandah. Before neat bunches of peeled Rasbhari appeared on fruit carts, the fruit was delivered with the peels on. And wouldnt you guess it it was the job of
