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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
With a legacy of craftsmanship and innovation
Made in Yamaguchi prefecture of Japan
-Knife Type: Deba (Traditional Japanese Fish Fillet Knife)
which shows food ingredients clearly
frothy finish at the press of a button
Japanese Chopstick SAKAI TAKAYUKI Stainless Steel Moribashi 210mm With a legacy of craftsmanship210 mm stainless steel moribashi from Sakai Takayuki, the Sakai (Osaka) house with over 600 years of blade making heritage. These fine tipped plating chopsticks are the chef's tool for precise plating, turning delicate items and detailed garnish work. Type: Moribashi (plating chopsticks) Length: 210 mm Material: Stainless steel Use: Plating, garnishing, fine handling Maker: Sakai Takayuki, Sakai (Osaka), Japan
