ARDNAMURCHAN / TOKAJI CASK RELEASE Region_Highland farmer Raymond Stewart grew barley

farmer Raymond Stewart grew barley for us at Kentraw

Steely acidity

and it's a good example of the fruit-forward

The vineyards are on the slopes of Colle Maggio hill

The cooling effect of the mountains enables winemaker Rolanie Lotz to make exceptional wines

ARDNAMURCHAN / TOKAJI CASK RELEASE Region_Highland farmer Raymond Stewart grew barleyThis first ever AD Tokaji Cask Release was made with 100% unpeated spirit matured in a combination of 28 Bourbon barrels re racked in Tokaji casks and two fully matured Bourbon barrels. Yielding 8736 bottles. Colour: Acacia Honey,Nose: Fresh pear and green apples, bamboo, cornflakes, sandalwood, sour apple sweets, baked banana. Bright combination of floral & funky. Palate: Sugared almonds, nashi pear, sweet & salty popcorn, white pepper & mace, lemon