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Ammiji’s strict instructions about not bruising them while peeling fell to deaf ears
Each time you dig a spoon into this jar
These papad and wadiyan
and added a funky twist to it
Redolent of times gone by and reeking of royalty
Ammiji’s Monji Haaq Achaar (200gm) mountains Ammiji’s strict instructions about notKashmir chinar trees, undulating hills and meadows and the fragrance of saunth and hing. Kashmiri cuisine is about delicate flavours and minimal ingredients and that is what we have tried to capture in this pickle. The humble but exotic Kohlrabi or Gaanth Gobhi is presented to perfection in Kashmirs Monji Haaq, and this pickle tries to replicate that. Kohlrabi is high in nutrition and low on calories it is a powerhouse of antioxidants and Vitamin C
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