Negroni 20L Keg cabernet franc The wine is racy

The wine is racy

Low-yielding vines and extended hang time under careful vineyard management encouraged ideal botrytis development

being listed at some of Australia's best restaurants and sold in most of the best wine stores too

saline finish

As we already work with David Léclapart (albeit in a tiny capacity as he produces just a few thousand bottles)

Negroni 20L Keg cabernet franc The wine is racyWe supply high quality kegged cocktails to bars, restaurants, and other beverage venues across the country. Our goal is to offer a sustainable, efficient, and consistent beverage solution that enhances the drinking experience for consumers and simplifies operations for businesses. Gin, Campari, Cocchi Rosso Vermouth 24% Alc Vol Serve using Nitrogen Gas at 12psi.