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also called Dalchini leaf oil is steam distilled of the leaves of the plant botanically known as Cinnamomum zeylanicum
Improves Digestion
Withania Coagulan
Kateri Seed Infused Oil - Solanum surattense — Herbal Infusion Oil (Solanum surattense)
Notes Middle note Blends With Citrus oils (Lemon
Sharpunkha, Whole - Tephrosia purpurea Tamarind Oil (Imli) also called Dalchini leaf oilKnown as : Sharpunkha Panchang, Sarphoka, Sarpoka, Sarponkha, Sarpokha, Surphoka, Tephrosia purpurea, Masa, Wild indigo, Fish poison, Kawati, Kolinchi, Vempali Pampara chettu Neela vempali Botanical Name: Tephrosia purpurea Product form : Whole Raw Herb Part used : Mix Herbs Leaf Stem Root Speciality: No Artificial Colors, Fresh & Pure. Free from Harmful chemicals, Pesticides & no additives 100% pure and genuine product Packaged in most Hygienic
US$ 80.00
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US$ 87.00
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