Azumacho Junmai 720ml hokkaido A touch of bitterness enhances

A touch of bitterness enhances meat and fish dishes

with a long-lasting aftertaste of plum flavour

Its unique aging process creates a rich lychee-like aroma

and subtle acidity balance the umami and sweetness beautifully

it’s a pleasure to enjoy at any pace

Azumacho Junmai 720ml hokkaido A touch of bitterness enhancesThis junmai sake is crafted using Saga grown rice (such as Reiho) and the pristine water from the Tara Mountain range. Brewed with 9th yeast and following the traditional three step fermentation method, it boasts a harmonious balance of rich rice flavour and a full bodied aroma, finishing with a crisp, clean aftertaste.