Mangal II: Stories and Recipes 40th This new edition of Magnum

This new edition of Magnum Magnum honors its legacy with over 150 new photographs and contributions from 25 new photographers who have joined in the last 15 years

The definitive monograph on the Abstract Expressionist master

insightful profiles

From the Algarve coast's seafood dishes to the iconic pastries of Lisbon

drawn from TASCHEN's limited Collector's Edition

Mangal II: Stories and Recipes 40th This new edition of MagnumDive into the bold flavors of Mangal II, where tradition meets innovation in London's iconic Turkish ocakbasi. Featuring 60+ signature recipes like Cull Yaw Kfte, Grilled Chickpea Hummus, and Tahini Tart this book blends heirloom techniques with modern twists from chef Serta Dirik. With heartfelt stories and a foreword by Action Bronson, it's a vibrant tribute to family, food, and cultural legacy. A must for grill masters and food lovers alike!