Renegade Plant-Based Salami Provence Boards Distilled Vinegar

Distilled Vinegar

almond) | soy | onion | garlic

Citric Acid)

olive extract

This dairy free is made with probiotic cultures to create cashew cheeses that are creamy

Renegade Plant-Based Salami Provence Boards Distilled VinegarProvence is known for its rolling hills and vast fields of aromatic herbs. After sampling many herbs of Provence, our new Salami Provence came to life. It has flavors of French thyme and bay leaf and pairs well with French bread, soft cheeses, pesto, arugula and olives. Flavor profile: French thyme and bay leaf Food Pairings Pesto, cherry tomatoes, arugula, plant based cream cheese, olives Wine Pairings Reds Sangiovese, French Bordeaux Whites Chenin