Moth Beans Fusili Pasta ORGANIC (180 G) Lentils & Pulses (Sprout Activated) and African cuisines to add

and African cuisines to add depth and a unique sourness to curries like sambar

Our Parboiled Naatu Ponni Rice undergoes this process to bring you a product that combines the goodness of traditional cultivation with the advantages of modern technology

🌾 From Goodness Farm

Overnight maize flakes (just like overnight oats)

Vitamins and Minerals: Rich in essential nutrients like folate

Moth Beans Fusili Pasta ORGANIC (180 G) Lentils & Pulses (Sprout Activated) and African cuisines to addProcessing of Moth Beans Fusili Pasta Using Sprouted Moth Beans Flour Ingredients Composition Sprouted Moth Beans (Vigna aconitifolia) Flour 70% Gram Flour (Chickpea Flour) 15% (for additional protein and texture) Cluster Beans (Cyamopsis tetragonoloba) Powder 10% (for fiber and health benefits) RO Treated Water As required (for dough preparation) Cold Pressed Coconut Oil As required (optional, for dough smoothness) Processing Steps 1. Selection &