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until golden brown
100% Stearin
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vegetable oil
One of Sweden's most beloved children's authors and illustrators is Elsa Beskow
Nøkkelost, "Key" Cheese (price per pound) Norwegian until golden brownTine brand Nkkelost. Almost extinct, only a handful of dairies in Norway still make Nkkelost. This specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and cloves. These herbal additions give Nkkelost a warm, spicy taste. Similar in concept to Dutch Leyden, although with a springier texture, Nkkelost is a festive cheese that is always a hit at gatherings. It pairs very well with beer and wine, especially when served
