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clotted cream
The clear juice is transferred to stainless steel fermenters and inoculate with selected yeast to begin fermentation which takes 3 weeks at 10°C
Finish: An extraordinary
25 Year Old
Madagascar vanilla
Blankbottle, Familiemoord, Piekenierskloof, South Africa, 2025 grape_tannat clotted creamFragrant aromatics of rose, strawberry, a light fynbos note and white pepper. The palate is succulent with fresh acidity and soft tannins, although theres nothing sweet about it
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