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Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977
% wine oaked: 10
Riesling (23%) adds aromatic complexity
a juicy pulp
The ripe Sauvignon Blanc grapes underwent a 15-day maceration on the skins in stainless-steel tanks
Centelleo Tempranillo Vintage_2014 Miljenko “Mike” Grgich has beenBy selecting low yielding vineyards and ripe fruit they create a wine suitable forany occasion. The vineyards are closely monitored so grapes are picked at their best and the state of the art winery is well equipped with the most modern winemaking machinery to create fantastic wines. There is a 2 day maceration, followed by a 14 day fermentation in stainless steel tanks, cold stabilisation and then bottled to order to retain freshness and vibrancy.
