Ammiji’s Brandied Cherry Jam simpler sugar molecules and the

simpler sugar molecules and the Maillard reaction ensures that layers upon layers of flavor and aroma are built up

Tulsi/Holy Basil – Tulsi is revered in India

local produce and try to preserve the essence of it while cooking

The entire mess smells of sweet devastation before we bottle it up for your indulgence

from ingredients that are hand-picked by her

Ammiji’s Brandied Cherry Jam simpler sugar molecules and theAmmiji likes jam on her toast now and then especially with a cup of sugarless chai. Shes never really made her own jam though. When asked why, she sniffed and said, English grandmothers make jams. Indian grandmothers make chutneys. (Yes, she makes us roll our eyes on a regular basis.) She has firmly disassociated herself with any jam we make, but shell lift up the jar and inspect it with her hawk eye when it is presented to her. So it was with this