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So delicious
It has a pleasant balance of just the right amount of tart and gentle sweetness
polished tannins that culminate in a bold and lingering finish
The complex palate has a fleshy richness that eventually transforms into a taught finish with elements of dry extract and herbaceous notes all tied together neatly by a brackish saltiness
The nose is already enticing with aromas of sautéed pears
Eikun 'Murasaki Purple' Junmai Ginjo January So deliciousThe Murasaki (Purple) label starts with the incredibly soft water of Shizuoka basically snow melt from Mt. Fuji lacking any minerals at all. Theres top grade Okayama rice but the unique character is generated by the Shizuoka yeast numbered 5MT14 which can ferment even in this low mineral environment. It produces beautiful juicy aromas evoking dark grapes. To balance, the brewery has elevated the acidity. Single pasteurized but best kept cold.
