Peach and Fig Mustard spo-disabled This syrup would also make

This syrup would also make a perfect spread on pork chops or other holiday meats

lilac petals

They have a thin rind that's perfect for preserving

Korean Red chile flakes

This slow process

Peach and Fig Mustard spo-disabled This syrup would also makeTart and tangy this mustard is the real deal! We took the handful of homegrown peaches we had and dried them until they were chewy and concentrated. We soak our peaches, dried figs, and our mustard seed in a dry and slightly sweet white wine. A little champagne vinegar and a glug of dark sweet honey, we've got a tangy, tart, and sweet mustard to use on everything from charcuterie boards to a ham roast to your favorite sandwiches. Jar size: 6 oz