Takamine Koji Whiskey 8 Year Old benchmark which concentrates their fruit and

which concentrates their fruit and flavour

17% Malted Barley

welcoming bourbon reveals more complex vanilla

Potency:88 PROOF44% Alc/Vol

One sip brings to mind piña coladas under the Mexican sun

Takamine Koji Whiskey 8 Year Old benchmark which concentrates their fruit andTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in