Miyabi Black 5000MCD67 Rocking Santoku Knife, 7-In Brasiers & Paella Pans The additional height is especially

The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes or dishes that rise

Blade hardness: 57 HRC

6-in / 32 cm 3

Domed glass lid accommodates large pieces of meat and enables steam to circulate

30 lt S26QLKSA 10-in / 25 cm 12

Miyabi Black 5000MCD67 Rocking Santoku Knife, 7-In Brasiers & Paella Pans The additional height is especiallyThe Miyabi Black Rocking Santoku Knife is designed for all cutting tasks including chopping, slicing, mincing, and dicing. The gently curved blade improves functionality for rocking and chopping. The Miyabi Black 5000MCD67 series is a stunning example of the finest Japanese craftsmanship. Features an extremely hard Micro Carbide powder super steel core for excellent cutting edge retention and sharpness. The core of the blade is surrounded by 132 outer